If your favourite cake flavour isn't listed above, please let me know and I will happily try to accommodate your needs.
All fondant cakes are covered in white or dark chocolate ganache, followed by a thin layer of delicious vanilla flavoured fondant.
Cakes can also be filled with, and cupcakes topped with the following icing:
Ordering Your Cake
I appreciate as much notice as possible when you order your cake. In most cases, if your cake is for a wedding, it's best to lock it in 4-6 months in advance of your wedding date. For other events such as birthdays, at least 2-3 weeks notice is preferred. I do understand that sometimes things come up at the last minute and will always try to accommodate you if availability allows, if you order at late notice.
Because of the bespoke nature of each cake they are all priced individually based on cake flavour, number of servings required and complexity of your chosen design.
Decorated sugar cookies start at $3 each.
Cupcakes with a basic buttercream swirl start at $3.50 each with a minimum order quantity of one dozen.
Cake pops start at $4 each.
A single tier buttercream covered cake with basic decorations starts at $90 and serves up to 12.
As a guide, a single tier fondant covered cake with basic decorations starts at $130 and serves up to 12.
Two tier fondant covered cakes and above start at $250.
Serving sizes are based on a 1" x 1" x 4" high slice (coffee sized portions). Please ask if you would prefer dessert sized portions of your guests (1"x2"x4" high slice).
Specialty carved cakes and method of slicing may affect ultimate serving number. I can happily supply you with a cake serving guide to show you how to slice your cake correctly to gain the maximum number of slices for your guests to enjoy.