Judging by the fact that the only blog post I created in 2022 was in January last year, my endeavours to update the blog have not been great thus far. However, I am hoping that this will change this year!
While Instagram is the best place to follow my most recent work as it's updated constantly, I really would like to share more detailed shots here as well as tips and things to consider when planning a cake for your special events.
2022 was a hard year that really pushed me, and that's not a bad thing. I had to catch up on so many postponed weddings due to Covid as well as create new cakes to try and make up for lost bookings during the lockdowns. At times it was very overwhelming and I felt pushed to the edge in terms of my workload, but because of this I was forced to streamline a lot of my processes and really look at what was working in my business and what wasn't.
Today I sat down and wrote out my yearly goals and plans and I have a clear vision of the types of cakes that I want to create this year as well as the type of clients I want to work with so I'm super excited to see how 2023 progresses.
Here's to pushing ourselves to be better and of course... to cake!
PS - As I was scrolling through my photos trying to find my favourites, it's the pics of clients cutting their cakes that always makes me happiest. I'm so lucky to be part of these special occasions.
Tuesday to Friday: 9am-4pm
Saturday: 9am-11am (pickup and deliveries only)
Sunday & Monday: Closed
By Appointment Only